Mon-Fri 11:30 am – 2:00 pm. Sat-Sun 12:00 pm - 2:30 pm
dinner from 5:30 pm – 9:00 pm
Fresh appetizers, housemade soups, and salads with our housemade dressings
Calamari Fritti — 14
fried calamari with sweet chili sauce, creamy house dressing.
Piatto di Prosciutto — 12
prosciutto di parma, fresh mozzarella, olives, pepperoncini.
Calabrian Sausage and Bean — 3 cup, 8 bowl
Insalata Mista — 7
gorgonzola, tomatoes, olives, peperoncini, creamy house dressing.
Insalata Cesare — 7
parmesan, croutons, tossed with creamy house cesare dressing.
Insalata Cobb — 9
with shredded chicken, bacon, egg, avocado, tomatoes, gorgonzola.
Insalata Caprese — 9
sliced tomatoes, fresh mozzarella, basil, house vinaigrette.
Insalata Shrimp Louis — 10
with grilled shrimp, avocado, tomato, olives, house Louis dressing.
Entrée size salad add $4.50.grilled chicken add $4.00. grilled shrimp add $5.50.
Pollo alla Parmigiana — 18
free range chicken parmesan served with penne tossed with fresh sautéed vegetables.
Scaloppine di Pollo ai Funghi — 18
pan sautéed free range chicken, with wild mushroom, sundried tomato, olive marsala sauce, served with spaghetti and broccoli.
Scaloppine di Pollo al Limone — 18
pan sautéed free range chicken with deglazed lemon sauce, served with spaghetti, broccoli.
Pesce del Giorno — as quoted
fresh seafood of the day.
Melanzane al Forno — 16
panko-crusted asian eggplant, fried and baked with mozzarella and tomato-basil sauce served with penne pasta and tossed with fresh sautéed vegetables.
Fresh Made Pasta
Fresh made pasta served with our housemade sauces and fresh ingredients.
Add grilled chicken $4.00, add grilled shrimp $5.50.
Spaghetti alla Bolognese — 16
with our house made meat sauce.
Spaghetti Southern — 15
garlic, olive oil, calamata olives, spinach, chopped tomatoes.
Spaghetti alla Carbonara — 15
applewood-smoked bacon, parmesan, pecorino, egg.
Fettuccini alla Romana — 16
creamy alfredo, garlic, and parmesan sauce.
Pappardelle Vodka — 16
creamy pink sauce, sundried tomatoes, grilled prosciutto.
Lasagna — 15
house made with beef and sausage, béchamel and our homemade meat sauce.
Trenette al Pesto — 15
ribbon pasta, fresh housemade basil pesto, toasted pine nuts.
Ravioli alla Bolognese — 16
ricotta, parmesan, and spinach filled ravioli, homemade meat sauce.
Ravioli ai Funghi — 16
porcini mushroom ravioli, tomato-basil sauce, sautéed crimini, porcini.
Spaghetti all’Amatriciana — 16
spicy tomato sauce, applewood smoked bacon, capers, calamata olives.
Spaghetti ai Frutti di Mare — 16
light tomato sauce, chilies, clams, mussels, shrimp.
Fettuccini Compleanno — 16
spicy pink sauce, shredded chicken, Andouille sausage, tasso ham, shrimp.
Penne alla Salsiccia — 16
creamy pink sauce, shredded chicken, Italian sausage.
Tortellini — 16
hand rolled with smoked chicken filling, creamy pink sauce.
Fresh vegetables served family style.
Broccoli — 8
sautéed with butter and parmesan.
Fagiolini — 8
sautéed green beans with olive oil, garlic, lemon.
Spinaci — 8
sautéed with olive oil, garlic lemon.
Cavolfiore e Cavolini — 10
panfried cauliflower and brussels sprouts with olive oil, garlic, furikake seasonings, chiles,, parmesan.
Made fresh daily
Housemade Tiramisu — 7
ladyfinger sponge dipped in sweet coffee-rum-marsala blend, layered with sweet mascarpone cream and dusted with bittersweet cocoa powder, chocolate and raspberry sauces.
Housemade Warm Chocolate Cake — 8
flourless, souffle-style cake, made with Belgian bittersweet chocolate, served warm with vanilla bean gelato, chocolate and raspberry sauces.
Affogato al Caffe — 7
white chocolate gelato and hazelnut rum gelato with a splash of sweet espresso and whipped cream.
Gelati Flavors (fresh made this week) — 4 med, 6 lrg
vanilla bean, hazelnut, white chocolate chip, rich dark chocolate, pistachio, classic spumoni.
Sorbetti Flavors — 3.95 one scoop, 5.95 two scoops
mango and raspberry.